Crème De La Crème newest creation with Ice Cream Mooncake

First on the left, is the Hamtaro. The craftsmanship on the Hamtaro is amazing, even delicately done down to the fur. The Hamtaro main ingredients are Roasted almond ice cream, Dark chocolate almond crunch, Pain de Gênes and Dark chocolate dip and French dark chocolate ice cream as yolk.

Second from the left, The Apollo takes the shape of a traditional mooncake but filled with ice cream. With Japanese Genmai ice cream and Japanese nori cracker as the filling, white chocolate on the outer layer, garnished with a gold flake. And finishes with Black sesame ice cream + Matcha ganache as the yolk. Certainly something to look forward to as an alternative for your mooncake.

Next, for the Moon Rabbit, it takes inspiration from the old time folks tale of the rabbit on the moon. For this Petit Gateau, a rabbit sits on top of a full moon. The fillings for the Moon Rabbit are French earl grey ice cream, Organic yoghurt ice cream, Milk chocolate cereal crunch and White chocolate dip. And the fillings for the yolk is Mango passion fruit sorbet.

Last but not least, as the name suggest, the Red Lantern takes the form of the Traditional Chinese Red Lantern. Additionally, the fillings are Oolong tea ice cream & White chocolate dip and Longan sorbet as yolk. The Red Lantern takes a more Traditional Chinese flavour approach.

📍 Uptown Damansara (Flagship)
🕙 11.30am – 10pm (Sun – Thurs)
🕚 11.30am – 11pm (Fri & Sat)
👉🏻 CDLC.beepit.com
📲 +60 12-281 5123

📍 Mont Kiara
🕙 11.30am – 10pm
👉🏻 CDLCMK.beepit.com
📲+60 17-317 0823